SEATED AND SERVED DINNER

Salmon and Caviar

HORS D' OEUVRES

SOFT SPRING ROLLS PRESENTATION
such as green pepper, scallion, bean sprouts, and
exotic mushroom pate

SMALL ROASTED NEW POTATOES
filled with chipotle mayonnaise and caviar

OYSTERS ROCKEFELLER
baked oysters served on spinach greens, with a sherry sauce, and
topped with parmesan cheese

Salad Tower and Crab Cake

SALAD COURSE

EXOTIC TEXAS GREENS
mixed Texas greens tossed with Rio Grande citrus and Texas
pecans, served in a light vinaigrette dressing

Off-the-Wall Pizza Bar

MAIN COURSE

GRILLED AXIS TENDERLOIN
with blackberry sauce

MEDALLION OF BEEF TENDERLOIN
with jalapeno béarnaise sauce

HAYSTACK OF GRILLED PEPPERS

GARLIC MASHED HERBED POTATOES

HOMEMADE PARKER HOUSE ROLLS

WHITE CHOCOLATE AND MACADAMIA NUT TORT
served in a pool of mango sauce and served with
fresh seasonal berries

Elegant Buffet

TEXAS BUFFET
HORS D' OEUVRES

Wine and Cheese

GRILLED WHITE WINGS
small pieces of chicken breast with a slice of jalapeño and
monterey jack cheese, wrapped in bacon, marinated
in white wine and grilled over mesquite

GOAT CHEESE EMPANADAS
goat cheese and sun-dried tomatoes folded into a phyllo
pastry and baked to a golden brown

CHILI CON QUESO
spicy cheese dip served hot with tortilla chips

BUFFET DINNER
BARBECUE BEEF BRISKET

HILL COUNTRY SAUSAGE

QUARTER PIECES OF CHICKEN

DON'S FAMOUS BBQ SAUCE

French Picnic

SALAD CART
featuring homemade potato salad, cole slaw, spinach salad,
corn relish, and a variety of relishes

BORRACHO BEANS

CORN PUDDING
topped with cheddar cheese

ASSORTED RELISHES
green onions, jalapeños, pickles, and olives

HOMEMADE ROLLS

TEXAS DESSERT TABLE
featuring peach cobbler, double fudge brownies, homemade
pralines, and chocolate chunk cookies

Sautéed Mushroom Bar

COCKTAIL BUFFET

STUFFED BEEF TENDERLOIN
mesquite grilled tenderloin stuffed with Roquefort cheese,
artichoke hearts, and sun-dried tomatoes, sliced and
served with homemade rolls

BARQUETTES
filled with herbed cream cheese and dotted with
red caviar

SAUTEED OYSTERS ERNIE
fresh oysters dredged in seasoned flour, lightly sautéed and served
with Don's signature Ernie sauce

GRILLED WHITE WINGS
small pieces of chicken breast with a slice of jalapeño and monterey jack cheese, wrapped in bacon, marinated in white wine, and grilled over mesquite

BASIL TORTE
mascarpone cream cheese layered with fresh basil pesto and served with
homemade foccacia bread

WHOLE POACHED SALMON
served with cucumber dill sauce and a variety of rye breads

MASHER BAR
featuring garlic, rosemary, and sun-dried tomato mashers with condiments
such as caviar, pheasant cracklings, wild boar sausage crumbles, and
sweet potato brulee served in a long stem martini glass

VENISON CREPES
venison, pork, green onions, mushrooms, and water
chestnuts folded into a crepe

SHRIMP ON ICE
served with red cocktail sauce, remoulade
sauce, and lemons

DUCK POCKETS
roasted duck served in homemade pocket bread with
marinated carrots in a Oriental plum sauce

VEGETARIAN BAR
featuring fresh seasonal grilled and marinated vegetables
served with a red pepper cream sauce and fresh seasonal fruit
served with cinnamon yogurt sauce

WHEEL OF STILTON
served with slices of green and red apples and Bath Oliver biscuits

DESSERT TABLE
featuring triple chocolate cake, miniature éclairs,
madeleines, and English lace cookie